Sweet Potato Casserole

Ingredients
2 1/2 - 3 lbs sweet potatoes (2 or 3 - 29oz. cans)
2 eggs
1/4 c. brown sugar
1/4 c. melted butter
1 tsp salt
1 tsp cinnamon
1 cup orange juice

Directions
Mash the sweet potatoes (drain if using canned). Beat in eggs, brown sugar, melted butter, salt and cinnamon. Beat in OJ until fluffy, you may not need all 1 cup of OJ. Put in a greased 2 qt baking dish.

Bake uncovered for 20 minutes at 350. Remove from oven and sprinkle the top with marshmallows. Watching closely, for 5-8 minutes bake until marshmallows are soft and slightly brown.

Serves 6-8.